How a Visit to Basque Country Cured Me of Fish Phobia
Each time I asked a vendor in the St. Jean-de-Luz market which ingredients they used for marmitako, they looked at me like I was, um, a fish out of water.
Each time I asked a vendor in the St. Jean-de-Luz market which ingredients they used for marmitako, they looked at me like I was, um, a fish out of water.